Menu items are subject to change. We do our best to keep things updated, but sometimes the menu changes on the fly as we strive to keep everything we serve as fresh as possible.

Questions about our menu? Please call, email or better yet, just stop by.

Happy Hour

Tuesday–Friday — 3PM to 5PM & 9PM to Close 
Oysters $2 each (Chef’s choice)

Drinks
$6 all draft beers
$8 glass pour wines
$8 well pours
$14 house cocktails

Food

Hushpuppies $12
Jumbo Chicken Wings $12
Oven Baked Smoked Clam Dip $12
Roasted Brussel Sprout Caesar $12
Burger $14 (add a side of fries +$4)
Braised Pork Tacos Cochinita $16
Fishwich $16 (add a side of fries +$4)
Fish & Chips $18

Raw Oysters*

Raw Oysters $4 each
Rotating daily selection — house made cocktail sauce and mignonette

Shells and Champagne

Small
½ dozen raw oysters with one split of Chandon Brut or Rosé $31

Medium
1 dozen raw oysters with two splits of Chandon Brut or Rosé $62

Large
2 dozen raw oysters with a bottle of Gerard Bertrand Brut or Rosé $119

Feelin’ Fancy
2 dozen raw oysters with a bottle of Nicolas Feuillatte Champagne $129

Small Plates

Mixed Nuts $8
salt & vinegar nuts, caramel popcorn

Mixed Marinated Olives $8
garlic, thyme, chile de arbol, orange peel

Hushpuppies $18
crab meat, jalapeños, cheese curds, honey butter

Jumbo Chicken Wings $18
mango habanero dressing, chipotle ranch, cilantro

Roasted Seasonal Vegetables $16
heirloom vegetables from The King’s Garden & Edible Acres

Oven Baked Smoked Clam Dip $16
cream cheese, fresh dill, potato chips

Charred Prawns $18
garlic, pernod, herbs, toast, garlic aioli

Seafood Chowder
small $14 / large $17
market fish, razor clams, bacon, potato, onion, celery

Braised Beef Brisket $35
garlic roasted fingerling potatoes, pickled red onion, roasted brussel sprouts, chimichurri

Poutine of the Sea $23
chowder-style gravy, steamed clams, fries, scallions, bacon

Large Plates

Seafood Platter $46
½ dozen raw oysters, seared rare tuna loin, poached prawns, salmon rillettes

Seafood Stew $38
market fish, clams, mussels, shrimp, house made focaccia, choice of lemon-saffron or tomato broth

Trenette Pasta $26
tomato sauce, seasonal vegetables, grated parmesan

Salads and Sandwiches

Roasted Brussel Sprout Caesar $16
croutons, parmesan cheese

Arugula Salad $18
honeycrisp apple, roasted beets, almonds, blue cheese, honey balsamic vinaigrette

Smoked Salmon Salad $19
mixed greens, radish, lemon vinaigrette, pickled red onion

Blackened Chicken Sandwich $18
lettuce, tomato, swiss cheese, garlic aioli, brioche bun, fries
(sub salad +$2)

Cheeseburger $20
2 smashed patties, American cheese, lettuce, onions, pickles, fries, house island dressing
(add bacon $2 / sub salad +$2)

Fishwich $20
coho salmon, lettuce, onion, bacon, old bay aioli, fries
(sub salad +$2)

Fish and Chips $24
cornmeal breaded ling cod filets, fries, tartar

Braised Pork Tacos Cochinita $19
pickled red onion, cilantro, smoked jalapeño cream

House Cocktails $17

Better Luck Amaro
Man O’ War
46 Ways Til Sunset 
Chillin' Me Softly 
Blue State
Bautismo Por Fuego
Partridge In A Pear Tree
Figment Of Passion

Mocktails $12

A’Mock’sicillan
Wildflower

Non-Alcoholic Drinks $5

Iced Tea, Coke, Diet Coke, Ginger Beer, Ginger Ale, San Pellegrino, Sprite, Root Beer, Lemonade, Apple cider

Draft Beer $9

2 Towns — Bright Apple Cider, OR, 6.0%
Hellbent — Hazy Pale Ale, WA, 5.7%
Black Raven — Men's Room IPA, WA, 5.8%
Georgetown — Manny’s Pale Ale, WA, 5.4%
Holy Mountain — Black Ale, WA, 4.5%
Maritime — Pilsner, WA, 5.5%
Pfriem — Blonde, OR, 7.5%
Scuttlebutt — Japanese Lager, WA, 4.5%
Scuttlebutt — Amber, WA, 5.1%
Scuttlebutt — 10 Below Winter Ale, WA 7.4%

Cans & Bottles

Tieton — Bourbon Barrel Peach Cider, WA, 12oz, 6.9% — $8
Georgetown — Bodhizafa IPA, WA, 12oz, 6.9% — $7
Rainier Tallboy — Lager, WA, 16oz, 4.6% — $6
Pacifico — Lager, MX, 12oz, 4.4% — $6
Bitburger — N/A Pilsner, DE, 16.9oz, 0.0% — $7
Athletic Brewing — N/A Run Wild IPA, 12oz, 0.5% — $7
2 Towns — Pineapple N/A cider, OR, 12oz, 0.5% — $7

Wine

Sparkling
Gerard Bertrand — Brut, France — $14/$54
Gerard Bertrand — Brut Rosé, France — $14/$54
Nicolas Feuillatte — Brut, France (bottle only) — $65

White
Lorelle — Pinot Grigio, WA — $13/$50
Resplendant — Chardonnay, OR — $14/$54
SoVive — Sauvignon Blanc, France — $14/$54

Rosé
Kind Stranger — Rosé, WA — $13/$50

Red
Resplendant — Pinot Noir, OR — $14/$54
Heritage Browne — Cabernet Sauvignon, WA - $14/$54